akikoda3
Honkin Junmai Hiyadoroshi
Rated 4.4
Rice: Miyamanishiki, Polishing ratio: 60%, Yeast: No. 701, Alcohol level: 16
This is a local spec of Miyamanishiki produced in Suwa and No. 7 yeast. It has been aged for one summer in a cool warehouse even in the summer. It is a junmai sake with a good balance of sweetness, acidity, and umami (richness).
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