やん
The first Shichida.
Hiyayogoshi Yamadaho.
The waiter told me
"It's good at room temperature or warmed.
but I thought it was better to serve it at room temperature or warmed up,
I drank it cold first.
I drank it cold first.
I took a sip, and it seemed to me that the flavor had not opened up
I thought it was not open.
After all, it is better to raise the temperature range
It is better to raise the temperature range.
It has a classical taste,
I was able to enjoy the umami of the rice slowly.
Price: ¥1568 (720ml)
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