やん
Nagano's sake, called Takaten.
It was my first time to try it.
It's my favorite sake rice, Kinmon-nishiki.
And it was dry.
That alone was enough to make me reach for it.
Then, the bottle was opened.
The moment I put it in my mouth
The delicious taste of rice spreads in your mouth.
Then, when you swallow it, it has a sharpness like a dry wine.
Since it is a hiya oroshi, it is better to drink it cold than to drink it cold.
It is better to drink it at room temperature
it tastes better at room temperature than at chilled temperature.
It tastes even better at room temperature than when chilled.
Price: ¥1815 (720ml)
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