hachi
The first project that I brought my best friend, Tenbi drinking comparison✨.
I missed it and gave up 🤣
Thank you♪
First up was the Daikokuten 😊.
I was told that it's been a little while since I opened the bottle, but that doesn't matter anymore.
I'm just grateful to be able to drink it✨.
The aroma is similar to Momoten?
Nice aroma with a hint of white peachiness.
I've had the three black and white peach namaishu from Tenbi in the past, and compared to that impression, the taste is more refined.
It has a beautiful sweet and savory taste in the mouth✨.
The balance of the mild acidity is also to my liking, and it combines with the sweet umami taste very well.
The aftertaste is also gentle and happy☺️.
It was a top class satisfying taste👍.
It's been a while since I've enjoyed a drink with a friend and I'm more than satisfied😊.
Thanks for the treat ♫
Sake rice: Tojo Yamada Nishiki
Polishing ratio：40
Yeast: No. 901 (*)
Temperature: 15 degrees
This is a reference value on the web because it is not on the label.
Sake cup used: Adelia scent glass
Japanese>English