Jule
Future version of the Junmai Ginjo-shu series, made from nine different varieties of sake rice each month, with a polishing ratio of 50%.
Melon-like ginjo aroma
Good balance of rice flavor and acidity.
The flavor becomes more robust as the temperature changes.
If you want a refreshing sake, it is best to drink it chilled.
Yamadanishiki (Koji)/Sakemirai (Kake)
Rice Polishing Ratio : 40% (Koji)/50% (Kake)
Alcoholic Beverage : 16
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