sekisen
Kamo Kanehide Junmai Daiginjo 40 Senbon Nishiki
Rice：Sembon-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio : 40
Sake Degree : +6
Acidity : 1.3
Alc. degree : 16
Production date : 2022/3
⭐︎⭐︎⭐︎
Sweet but with a crisp aftertaste. Suitable for strong flavored dishes.
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