ましらのやまさん
Junmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Shiga Prefecture (environmentally friendly agricultural products) Sake rice producer: Tonhyakusho-no-kai
Rice polishing ratio 55%, ALC 16
Sake degree +3, Acidity 2.3, Yeast #14
At the second restaurant participating in the event,
7 kinds of sake 🤗.
Nihonbashi Tasting Walk 2024-19th kind
The first kind of ICHIHAKO.
The system was to enter the restaurant only when the number of people in the restaurant decreased, so we were able to taste multiple kinds of food slowly until we left the restaurant 🥰.
Also, the smoked herring that was served to taste went well with it.
All of the drinks were refreshing and delicious, but I couldn't leave individual notes😅.
Nihonbashi area: 20240413
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