うるし
Rice polishing ratio : 50
Rice : 100% Miyamanishiki produced in Nagano
Alcohol content : 16
Taste & Aroma
It has a strong apple-like fruity flavor and is very sweet and light on the palate. It is also not very complex. At first there is little umami, sourness, or bitterness, but around the time of drinking and in the aftertaste, bitterness, a little sourness, and umami can be felt.
Immediately after opening the bottle, the sweetness was strong, but after a few days at room temperature, some of the sweetness changed to a more complex flavor, and I think it is easier to match with meals.
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