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Kikuhime純米山廃
nori
Mellow aroma reminiscent of nuts and caramel. The powerful acidity and rich flavor of the rice combine to create a full-bodied flavor that spreads in your mouth. Raw Rice Yamada Nishiki (from Miki City, Hyogo Prefecture, Special A district) Rice polishing rate 70%. Sake Brewery: Yamaboshi Aged for 1 to 2 years Alcohol level: between 16 and 17 degrees Taste: Full-bodied super-favorite https://www.kikuhime.co.jp/products/%E5%B1%B1%E5%BB%83%E7%B4%94%E7%B1%B3/
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