ハヤカワ
Normally, Mimuro Sugi is stored at -5 degrees Celsius for freshness, but this "hiyaoroshi" is aged at 5 degrees Celsius for six months, with an emphasis on moderate flavor. The aroma has a melon-like ginjo aroma. The low-temperature aging process harmonizes the balance of Omachi's typical sweetness, richness, and fine acidity, and the juicy extract spreads in the mouth while disappearing nicely at the throat.
Japanese>English