あるでば
Specialty Japanese saké made for sale in the U.S. with the support of "Louis Vuitton Japan". Wow, what a price!
It is said that this sake was drunk at the Nobel Prize winning party in 2012.
(Here is an excerpt from the website)
Made by Naohiko Noguchi, a master craftsman of our time. This junmai daiginjo-shu is made from 50% polished Yamada-Nishiki sake rice and matured slowly for 3 years, and can be enjoyed cold or hot.
It's a junmai daiginjo-shu that can be enjoyed cold or hot. It is too elegant to be a Junmai Daiginjo-style sake.
Memo
Rice used: Yamadanishiki
Rice polishing ratio: 50
Sake degree: +3
Sake degree: 15.5
Acidity: 1.3
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