しんしんSY
New Chitose Airport exclusive.
Junmai Daiginjo, a little raw
It tastes a little bitter, but it is a perfect sake for a meal!
I didn't have time to post the earthenware rice pot and dessert from the day before, so I've attached them here.
New Chitose Airport has a variety of Hokkaido sake 🍶.
extensive knowledge
The rice and water used are all grown in Hokkaido.
The Kobayashi Sake Brewery has been brewing sake for more than 130 years in Hokkaido, where the temperature is below freezing and the snowfall is heavy, while maintaining a tradition of making the best local sake of all local breweries.
The Kobayashi Shuzo brewery has created "Kohito.
It is a little dry, but smooth on the palate.
It is a gem in which you can enjoy the original flavor and aroma of unfiltered junmai sake in abundance.
Take it out of the fridge in a small glass and let it sit at room temperature for a while before drinking.
It is recommended to drink it.
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