bouken
Kansai Salmon Roe Bring and Share Year-End Party⑭
Sake brought by kan-san.
It's a local drink, "gikyo" (chivalrous spirit).
I've been a chivalrous person since I drank the sake brought by kan-san at last year's Hankai Train Off-line Meeting.
Maybe it's because they use a lot of special A Yamadanishiki, but some people seem to think Gichiki is a Hyogo sake!
Also, I was told later at a certain place that Gikyo doesn't use rice from Aichi.
This sake is also made from Toyama Gohyakumangoku 🤔.
Dry and slightly effervescent
It has a strong rice flavor and is delicious 😋.
I searched for past posts and it looks like they are drinking it outside.
I don't have a perfect taste for Gikyo, but every time I drink it, the taste is so compelling that it convinces me 🤔.
I'm sure you'll be able to find something that you like. It was also very tasty 😋.
It was a nice kan sake 🤗.
I wish I could have tried kan sake 🤔.
Japanese>English
kan
Thank you for your hard work, bou😊.
Maybe next time I'll bring some chivalry for kan sake 🍶 ⁉️ 😁
Japanese>English