ねむち
Kochi Food Trip - Full Kochi Trip ⑭
I tasted Mutemuka, which I didn't even know how to read, because it had just been sold out and was restocked.
If it was written in katakana, it would have popped a little.
I bought it as a souvenir on a trip to Kochi a long time ago, and I have bitter memories of it being sold in my hometown as well.
I heard that Mute-Mukan is maniacal and has quite a lot of body.
I was told that Tosa washi paper is used to float in the rice paddies to create shade for in-house rice cultivation.
Mute Mukan Junmai Ginjo
Bouken-san took a sip and was surprised at how good it tasted. As described, it has a strong sweetness and a strong umami taste. It has a full-bodied taste with a hint of bitterness. It was indeed delicious. Mr. Ippo also tasted it and said it was delicious.
Mute Mukan Special Junmai
The aroma was light, with a refreshing acidity and a bit dry.
I forgot to take a picture of the special junmai💦.
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