tomo
Kamikigen Junmai Ginjo Yuyamanishiki rice label
The last business trip of this year‼️I finished drinking at the all-you-can-drink restaurant⁉️I have had sashimi assortment every time, but this is the first time I have had button shrimp in it‼️I was impressed (T ^ T)!
Now, the first all-you-can-drink sake is here ‼️ and the next sake is at room temperature 🤔I see how it came to be .......
The aroma is a nice ginjo aroma and the initial attack is clean, sweet and delicious! I wonder if the lack of cold temperature makes it easier to feel the sweetness of the rice 🌾 delicious ❣️
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