西岡 俊輔
It is very good. It has a strawberry-like esteriness, perhaps because it is a daiginjo, but it is also restrained, and the rice flavor spreads without a ricey smell. The balance of sweetness and acidity is exquisite and sharp. It also has a floral and soft texture. It is one of the finest and most delicious sake of the floral type at this price.
It is said that they use a yeast that does not produce aroma.
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