酔生夢死's check-in of Takijiman

酔生夢死

Takijiman純米大吟醸

Takijiman Shuzo Mie

2021-11-11T03:47:06.117Z

11/10/2021

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酔生夢死

Raw material rice: Aizan (Himawari Agriculture) Rice polishing ratio: 45 Alcohol content: 16 degrees Sake degree: +6 Acidity: 1.2 In-house cultured yeast

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