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SebasPSA
I bought bonito in saku and made sashimi and tataki. For bonito, there are Tosatsuru, Drunken Whale, and Tsukibotan. Today, I went for the Shibotan. I put a dollop of bonito in soy sauce with grated garlic and eat it. Then, I slurp down the dry junmai. That's all.
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