宵桜蒼
Mimuro cedar, Bodhi yeast yeast, Dew leaf wind, Origara-mi
The aroma is a pleasant vinegared iso that is typical of Mimuro Sugi.
The taste is also stable banana 🍌 Like the two types of ogoragami that came out in December, it has a slight gasiness and gentle sweetness that fills the mouth 🥰🥰🥰🥰🥰.
New from this season? I still like Mimuro Sugi's orizake. ❤️(low alcohol and easy to drink~)
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