バナ@39
I go back to my memory with alcohol.
I got to the latter half of January.
For some reason, I was not really in the mood for sake when I went to buy Sanuki Kuraudai.
Putting aside the contradiction of going to buy sake when I was not in the mood for sake, I consulted with the clerk, who recommended this sake.
Mizu-hashiroshi, huh...
I've never been very good at it.
But she says it's good, so I'll buy it.
As a result...I couldn't taste it at all!
It's so sweet and sour that it's a plum wine.
And it's a very strong plum wine.
It also has a unique mizu-hashimoto flavor.
I have heard that what is good for humans is called "fermentation" and what is bad for humans is called "putrefaction.
I couldn't drink it, so I made it with carbonated water and put lemon juice on it.
Oh, it was surprisingly good. Surprisingly, it went well.
The carbonated water and lemon refreshed the strong sweetness of the sake.
In fact, it was a perfect match for a sake that is meant to be mixed with other alcoholic beverages.
I finished it in no time.
Maybe the waiter had read this far.
Japanese>English