ちょ八海さん
Ingredients Rice (domestic), Rice Koji (domestic)
100% Asahi rice produced in Okayama Prefecture
Polishing ratio 50%.
Alcohol content: 16%.
The fresh, cherry-like ginjo aroma is well-defined. Not only is the sweetness strong, but it is capped off with a crisp dryness. The aroma of unrefined sake comes out in the process of returning from chilled to room temperature. It is not flashy, but simple and powerful.
Sweetness 4.5, acidity 1.5, spiciness 3, bitterness 1
Ginjo aroma 2.5
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