HIRO
On "Vernal Equinox Day," Tokyo became a cold spring with big thunder ⚡️ and rain ☔.
Last week was hot and sweaty and I was fighting with pollen, but when it suddenly gets cold, spring seems so far away.
Today is a national holiday, so I cooked.
It was a menu of fried rice with canned mackerel miso and Chinese soup.
I opened the sake before cooking, so I didn't think about the combination at all 😆.
Nice to meet you, Urasato-san.
I was curious about this because of your delicious review on Sake no Wa.
I opened the bottle after mixing the cloudy, thick, 15mm thick, sunken oli and opened the bottle!
The crown blew off 🫅.
The sweet aroma of this beer was very pleasant, and the anticipation was very high.
It has a sweet taste like 🍓, a fermentation shuwa, a tangy texture on the tongue, and a cloudy richness.
It's a sake that makes you go gulp 🍶.
Delicious! I'm drunk before cooking ^_^.
Japanese>English