山廃純米
The last in the series of local sake souvenirs is a sake from a brewery in Kisofukushima called Nanasho. The first half of the bottle was served at room temperature. Next, I warmed up the other half of the sake. The sweetness of the rice, which was hidden at room temperature? The sweetness of the rice, which was hidden at room temperature, was clearly felt, and this is one that should definitely be warmed up. The specs are as follows
Sake degree = +2
Acidity = 1.2
Alc.=14.5
(From the Jizake Sake Brewers Association website)
Of the three bottles, the Endo Sake Brewery's was by far the best.
Japanese>English