麹 Joe
The rice is grown near the brewery, and the priest of a nearby temple named and wrote the name of this honjozo sake.
The taste is full of sweetness which is liked by the elderly. It is a sake that you can taste the essence of the rice porridge that has been saccharified by the 4-step brewing process added to the unrefined sake before the tank.
It is a local sake that is loved by the locals in a good way.
I feel that a local sake is only as good as its ability to meet the needs of the local community.
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