みきっき
Junmai Ginjo "Raku" was born out of the desire to make Matsu-no-ji's junmai ginjo "fun" to drink.
It has a subtle ripe apple-like aroma, and although it is not a showy sake, it is the result of our aim to make a sake that can be drunk over and over again without getting tired of drinking it.
It is a sake with a soft taste and pleasant aroma.
It has a rich and full Junmai flavor with just the right amount of umami, which you can feel on your tongue.
This sake is a key player in spreading the goodness of "Matsu no Tsukasa".
Rice used: Yamadanishiki produced in Ryuoh, Ginbuki polished to 60%.
Japanese>English