kanchi
Kinmon-Nishiki rice, grown with great care by contract farmers in Nagano Prefecture, is used at 55% polished rice.
When poured into a glass, it has a soft, fresh, sweet aroma of honeyed apples and white peaches. The smooth mouthfeel is followed by a very fresh umami flavor that spreads out in an elongated manner. The refined, flavorless taste draws a pleasantly deep sweetness. After swallowing, the wine has a refreshing sharpness, making it very easy to drink.
Japanese>English