Harushika立春朝搾り 純米吟醸 生原酒
ichiro18
Risshun Asashibori! Risshun Asashibori is a sweet and fruity sake pressed on the morning of February 3, the first day of spring, to celebrate the arrival of spring! We compared Risshun Asashibusubi with other brands and found it to be the most fruity.
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