おふじ
Rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Sake degree +4.0
Acidity 1.7
Here's a little recap 🫡.
This is Saruko-no-Spring given to me by a relative in Nagano.
Saruko-no-Spring is a famous water in Iida City, and it is said that they found this water in search of the best water for tea 🚰.
I haven't had a chance to drink the actual famous water, but I heard that this water is used as brewing water.
The aroma of ginjo is gorgeous 🤤.
The sake has a sake strength of 4, so it tastes light and dry.
However, in the second half, the sweetness of the rice gradually spreads and then quickly disappears.
As the day went on, the dry taste became milder and gentler.
Thank you for the sake!
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