Yuki no Bosha美酒の設計 純米吟醸
hassy
Returned to wife's parents' house.
It rains for the first time in a while.
This is also spring-like.
Yesterday, we saw a Japanese bush warbler practicing its song in our yard.
We rent out our house, but we are lucky to have a plum tree in the garden.
My father-in-law is looking at his grandson, and I am looking at the sake in the fridge.
Not the famous sake from Kyushu, "Uguisu in the garden," but Akita's "Yukino Kayasha," which is also designed to be a beautiful sake.
Since I'm back to sweet sake, I'm happy with the sweetness of Akita's sake.
Iburi gakko with cream cheese.
If you think they would go well together because they are also from Akita, you are mistaken.
Just as a close-up is blurred, too close is not a good pattern.
Tonight, the first prize goes to the daikon radish dipped in red sweet vinegar.
In the end, only it and a bottle of sake remain.
On the dining table, it looks like a Japanese plum and a Japanese nightingale.
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