じゅん
Here's this year's early summer sake - ✌️
We had it last year and it was delicious, so when it was in stock in April, we got it immediately 😎♥️
I have two types of Nagurayama: one is fresh and gassy, and the other is surprisingly dry and robust. I have two types of Nagurayama: fresh and gassy, and surprisingly dry and robust.
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