kizens
Aromas of citrus, whey, melon gum, shiso and lint.
Clean and slightly effervescent. Mouthfeel like a glass ball. Strong citrus-like acidity and bitterness. The stimulating and refreshing sensation is unparalleled.
Pair with edamame (soybean curd), grilled eggplant with shiso dressing, grilled Manganji peppers, and sashimi of flatfish.
Japanese>English