あるでば
I went to Saijo, one of the three major sake brewing areas in Japan, but the Saijotsuru brewery was closed, so I got this one from Yamada, a sake dealer in Hiroshima City.
It is unfiltered, unfiltered, unfiltered, unfiltered sake, which means that in the old days, you had to go to a sake brewery to drink it. Good times.
Sake in Hiroshima is generally sweet, especially in the Saijo area. This is especially true in the Saijo area. Many of them are characterized by their umami. Among them, this sake stands out for its umami. I like dry sake, but this kind of sake tends to make me drink more and more of it.
I want to drink it cooled down.
Memo
Rice：Naka-shinsenbon produced in Higashihiroshima City
Rice polishing ratio: 65
Sake strength: 16%.
Sake meter: -3
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