マグロ漁船
This is the second of the few Okayama sakes I stocked up on when I went on a trip to Okayama for my birthday last month.
This is the second and last one.
This is a sake made by Kojima, famous for its denim.
The sake brewery was close to the hotel.
It doesn't have much of an uplifting aroma, but it does have a slight tang of alcohol.
In the mouth, you can taste the sweetness of the rice. The taste is soft and gentle.
Like the Taisho-no-Tsuru, it is a little quirky when drunk cold, but when it is warmed up, the quirks disappear and you can taste the soft sweetness of the rice.
It is a soft and sweet sake.
There is a slight bitterness at the end of the drink, which leads to the next drink.
Sake from Okayama is also delicious.
I'm not sure if Taisho no Tsuru or Juhachimori are the standard for Okayama sake, but I felt a similar taste.
I personally find lukewarm to warmed sake strikes me as a sake for eating.
This was a small bottle, so I would like to enjoy it slowly in a 4-pack.
Taste level 85 points
Japanese>English