Ryu
Kawatsuru Sake Brewery, Kagawa Prefecture...
KAWATSURU NORA MIZUMOTO-K
Mizu-Hashiroshi" x "Yeast additive-free" x "Second fermentation in the bottle
Two kinds of sake were brewed at the same time using the same rice, and each brewing method of Nara and Okayama is different, and this one is "Koji (Okayama)" VAR.
This is "Koji (Okayama)" VAR.☆ When you turn the cap, you will hear the sound of gas escaping and fine bubbles rising to the surface of the liquid.
The fresh aroma and the smooth mouthfeel, which includes the lees that have accumulated at the bottom of the bottle...then the delicate bubbles that come up from the bubbles stimulate our taste buds pleasantly.
The natural lactic acid flavor, reminiscent of dairy products, and smooth sweetness in harmony with mild acidity, typical of mizu-hashiroshi, spread out.
The sake quality is clear with a sense of complexity and depth!
Numerically it is quite sweet, but with a pleasant bitterness and a bouncy effervescence, it has a good aftertaste without being sweet and dry.
The low alcohol content allows you to gobble it up... This is an "adult cream soda"... I wish I could have a cream soda for adults... ⁉︎
Ingredient rice: ・・・・ 100% Ooseto from Kagawa Prefecture
Rice polishing ratio: 55
Yeast used: No yeast added
Sake meter degree: -24 (very sweet)
Acidity: ・・・・・1.9
Alcohol content・・・12度
Limited to 780 bottles
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