じゅんさん
Third bottle. The olive yeast was supposed to create a taste of muscat, but it was not muscat, it was a lingering taste. No, it is not bad as sake, but it is not muscat....
Ingredients: rice (domestic), rice malt (domestic)
Rice: Sanuki Yomai (produced in Kagawa Prefecture)
Rice polishing ratio: 70%.
Yeast used: Sanuki olive yeast
Sake Degree: -1
Acidity: 2.3
Alcohol level: 16
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