タロウ
Tamaezan waste 29by21 daughter
Firm ripe aroma.
Caramel, black tea, lactic acid, slightly ripe fruit.
At room temperature, it is mainly acidity and astringency, but it has a sweeter aftertaste than expected, and a little tangy. What is it?
I heated it up.
Hmm? It's different from what I imagined. The sweetness doesn't spread much, and the acidity is the main ingredient, making it refreshing and light. It's lighter than it is voluminous.
I wondered if Benten Musume was like this. I had imagined something a little more voluminous and robust, but it is quite different. It is a sake that plays a supporting role.
It might be good with carpaccio or cold appetizers with hot sake.
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