さなD
Rice used: Shunyo and Yamadanishiki for Koji rice
Hiran, I️ finally met you!
It has a clean, refreshing taste and sweetness.
It has a "white wine-like" taste, and it is like that, but with the acidity and strength of a traditional sake yeast yeast yeast.
It has a good sharpness and balance, and I think it has a wide range of uses as a food sake.
It's a great sake for a meal.
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