きっぺい
I bought two different types of Yamamoto's yeast. The first was the No. 6 yeast.
It was brewed with yeast from Shinsei.
The aroma is like biting into a grape, with a hint of astringency and acidity 🍇 The astringency seems to linger for a long time.
It seems lighter on the second day than on the first day.
The astringency is a bit of a problem when drunk on its own, but it is a good match for a mid-meal drink.
I would like to enjoy the difference with No.7 yeast.
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