のんの
Personally, I think it is the best fruity wine with a clean aftertaste, and I recommend drinking it on the second or third day after opening the bottle. On the other hand, if you drink it more than a week after opening the bottle, the roundness will be strong and the overall taste will become dull. Of course, since it is a draft sake, the remarkable change in flavor is also a characteristic of Jikin....
Japanese>English