Hara
It is a Junmai Daiginjo with a bag suspended in a bottle, and it is Nakakumi😨!
It's also 100% Yamadanishiki with a 35% polishing ratio!
The price was 3000 yen for 500ml 💸 but it was more than worth it!
The moment you open the bottle, the elegant ginjo aroma will make your face break out! When it comes back to room temperature, it's even more fragrant and smooth on the tongue!
It's very viscous and thick, but when you open it, it's a little tingly on the tongue. It's not too fruity, but I could gulp it down (though it was a waste).
It was so good that I applied for the "Hakuryu's rice paddy owner's group" that Yoshida Shuzo is running. Yoshida Shuzo has a young female toji (brewer), so I have hope for the future of sake!
We'll see.
I'm so happy.
I'm so happy!
Also, on a personal note, I took the sake navigator certification course today and received my certification (third image)! I'm also 20 years old, but I heard that the number of people in their 20s taking the course has been increasing lately, and the instructor said she wants to expand the circle to include more young people.
I had a lot of fun with the tastings.
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