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Fukucho富久長 八反草 純米吟醸 fukucho hattanso junmai ginjo
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junmai ginjo pol ratio: Koji rice 50% Rice 60% hattanso is a local rice variety in Hiroshima prefecture that was apparently revived by the brewery for sake making. Lovely ginjo with tropical fruit notes, rather sweet but with enough complexity to keep it interesting. Definitely a sake I would want to drink again.