ゆはち
Room temperature - Umami with a sense of old sake
Sunny warming - Almost the same as room temperature
Warmed to human skin - Alcoholic taste increases
Lukewarm - Alcoholic taste calms down
Top warming - More full-bodied and tasty
Atsukan (hot): Even more delicious
Tobikiri heated - Most delicious!
Tobikiri-kan (heated) is recommended, as it lives up to its name.
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