robertpark41
This Junmai-shu is made with locally grown Gohyakumangoku sake rice as the main ingredient, and is made with the utmost care in Niigata to bring out the best of the sake rice. The sake is free from the peculiarities that are often associated with junmai-shu, and its characteristic acidity tightens the taste of the sake.
Rice polishing ratio 60%.
Alcohol content 15 degrees
Sake degree +5
Acidity 1.3
Rice: Gohyakumangoku, etc.
3.3/5.0
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