Juyondai本丸 秘伝玉返し 特別本醸造 生詰
loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It has a fruity ginjo aroma, which is typical of a nama-zume. In the mouth, there is not much acidity, and the aroma and taste are of sweet banana, a characteristic of Jyushiyo. However, the banana aroma seems to mysteriously disappear at room temperature. It is indeed strange. The sweetness remains in the aftertaste. It tastes very similar to the Junmai Daiginjo of Kudoki-Ueide that was chosen for the comparison, but the umami flavor of Jyushidai returns once more at the end. There is absolutely no mundane taste. It is indeed a delicious sake with a high reputation.
Producer: Takagi Shuzo (Murayama City, Yamagata Prefecture)
Rice used: Miyamanishiki
Rice polishing ratio: 55
Yeast: Ogawa yeast
Alcohol percentage: 15
Sake degree: +2.0
Acidity: 1.2
Amino acidity: Not disclosed
Volume: 1,800ml
Price: 2,240 yen (excluding tax)
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