kizens
Very tasty.
Aroma of lactic acid, granulated rummies and cream soda.
Strongly effervescent, matte but light mouthfeel. Slightly sweet and sour, with a minerality that swells with carbonation, followed by a lingering taste of umami and bitterness.
Serve with stir-fried Kokufu Chinese cabbage and bean sprouts, shrimp cocktail, steamed chicken, or roast beef.
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