Nanka Yokai
This year's koji tripled! I heard it is better to say, "This year's koji tripled!
I drank it for the first time last year, and I remember thinking how sweet it was with three times as much koji. This year, however, it is really refreshing! The acidity is so sharp that if you close your eyes, you can see it is a white wine. ‼️
If it were served in a wine glass without saying anything, you might really mistake it for a white wine.
No, even if you knew, you would make a mistake. It's not so much how it is as a sake, but how it is as a drink.
It's delicious! It's beyond delicious 😍.
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