こいちあん
～Kikyuusen ~Kikyuusen
Ohama spring water is soft and suitable for fine quality sake, and the name "Kikyuusen" comes from the hope that people who drink sake brewed with this spring water will enjoy it for a long time to come. Kikyuusen" is the representative brand in Aomori of Nishida Sake Brewery, which brews the famous sake "Tasyu," which has won many gold medals at the National and Tohoku Sake Competitions.
～Ginjozo
This sake is made with 55% polished Hanafukiyuki rice, which is recommended by Aomori Prefecture as a rice variety suitable for sake brewing, and Aomori Association No. 9 rice, which is known for its gorgeous ginjo aroma. Like Tazake, this special honjozo sake is carefully brewed using the kotai koji method.
～Cheap and delicious!
Not only cheap, but actually delicious! It is truly an excellent value for money! It can be served lukewarm, but we recommend serving it cold to enjoy its crispness. It is a perfect match for edamame, yudofu, vegetable tempura, etc., where the slight aroma of ginjo and the flavor of rice can be appreciated even more deeply. It is a cheap and tasty evening sake.
I drank it for the first time and it is very tasty.
Too bad you can't buy it at a liquor store in Saitama!
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