じゅんさん
This is a limited edition sake from Hayashi Sake Brewery, made from Toyama Prefecture's Gohyakumangoku grape.
We sat at the counter next to Yashima's glass refrigerator, and I was having fun with my companion trying to decide which sake to choose, this, that, or the other, and we chose this sake simply by its naming.
It is a little bit dry, but it has a refreshing and tasty flavor that goes well with today's seafood-centered meal. The horse mackerel was a perfect match!
Rice used : 100% Gohyakumangoku grown in Toyama Prefecture
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio : 55
Alcohol content : 16
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