のりっく
Kame no o 100%, freshly brewed. It has a strong acidity and paired with bonito sakutome. I want to see its face after one summer.
As for appetizers, sauteed new potatoes, snap peas and maitake mushrooms with butter, steamed egg custard with maitake mushrooms, chilled tomatoes, sakutome with bonito, yogurt with frozen mango, blueberries and banana.
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