まめ武
⭐️4.1
This sake is made from Nara Prefecture's sake rice, Rohafu.
The aroma is mild and refreshing.
The low alcohol content of 13 degrees Celsius gives it a gentle, mellow taste that goes down smoothly.
I have had many kinds of Mimuro Sake, including some that are distributed only locally, and I have never had a bad experience with this brewery.
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